How about frozen fruit?
Frozen fruit is fresh fruit that has been quickly frozen at low temperatures. To stop the growth of microorganisms and prevent fruit spoilage. This freezing process preserves the nutritional value of the fruit more than refrigeration or room temperature storage.
The benefits of frozen fruit are that it has a taste and texture that is very similar to fresh fruit. Can be used to make a variety of food or drinks, such as fruit yogurt, ice cream, fruit juice, pies, cakes, pancakes, etc.
Pros and cons of frozen fruit
Can be stored longer than fresh fruit.
Convenient to use
The taste and texture are similar to fresh fruit.
Has high nutritional value
May lose some vitamin C from freezing.
They may have a slightly harder flavor and texture than fresh fruit.
Methods for making frozen fruits that are popular in Thailand include strawberries, blueberries, raspberries, cranberries, mangos, lychees, kiwis, papayas, etc.
ผลไม้แช่แข็ง
