Swapping buttermilk for
heavy whipping cream is a feasible substitution in many recipes, though it does come with some adjustments. Buttermilk's thinner consistency and tangy flavor can lend a unique twist to dishes like soups, sauces, and baked goods. While it won't provide the same richness as heavy cream, its acidity can enhance certain flavors. When making the switch, consider tweaking other ingredients to maintain balance. While the texture and taste may vary slightly, experimenting with buttermilk opens up possibilities for lighter, tangier creations. With a bit of creativity, this substitution can lead to delightful culinary discoveries.
